How do you know when your milk is off? You can give it a sniff, check its use-by date, or even drink some (if you’re brave enough). That’s all well and good when you’ve got one bottle to check, but what about a hundred, a thousand, or even a million? And you can’t go around drinking customers’ milk once it’s been sealed, either! So what can you do?

The answer is quality control: checks and measures to ensure your product is consistent and of a high standard. But testing the quality of your product isn’t one-size-fits-all. There are several different methods and approaches to take! This course will explain the various ways to conduct quality control, so you can decide which is right for you.

By the end of this course, you’ll be able to:

• Explain the benefits of conducting quality control
• Compare different inspection and statistical quality-control methods
• Choose a method of quality control that suits your business needs

Why take this course?

Quality control is vital for any business that creates a product, as it helps keep everything consistent. But what works for one product or business might not work for another. Suitable for business leaders, business owners, and operational managers, this course will detail the different ways to assess the quality of your goods and services, so you can make an informed decision.

10 mins | SCORM | Takeaway Tasks